In a year filled with global tariff troubles, shrimp producers from Asia—including India, Vietnam, Thailand, and Indonesia—are shifting their focus away from traditional markets like China and the US. Why? Because these older markets are now full of high tariffs, demand drops, and strict rules.
Instead, exporters are eyeing Europe, Japan, and even Vietnam as new ‘safe’ markets for their shrimp. These countries offer stable prices, fewer trade restrictions, and growing demand—just what the struggling shrimp industry needs right now.
What’s Happening?
US & China markets now have heavy tariffs & tighter regulations.
EU & Japan are becoming top choices for shrimp trade due to reliability.
Indian exporters are already adapting with new strategies to enter these markets.
According to trade analysts, this change is helping stabilize profits for shrimp exporters and will reshape global seafood trade flows in the coming years.
What Indian Shrimp Businesses Should Do Now:
Get certified for EU/Japan standards (traceability, hygiene, etc.).
Use PMMSY and other government schemes to improve farm-to-export quality.
Focus on value-added shrimp products to stand out in global markets.
This is a golden chance for India’s aquaculture industry to lead the way globally. With smart planning and quick adaptation, our shrimp sector can bounce back stronger than ever.