In Indonesia, fish and shrimp farmers are embracing technology to improve their yields and ensure sustainability. With the help of tools like Mas Ahya, a generative AI assistant developed by…
Indian Fishers Searching for Better Catches Amid Danger beyond the country’s exclusive economic zone, facing grave risks including physical harm, seizure, and detention. Climate change and overfishing have ravaged nearshore…
Happy World Tuna Day! Let’s honor this incredible fish and work together for sustainable oceans and healthy diets. What is Tuna? Tuna, formally known as Thunnini, is a highly migratory…
Explore the fascinating world of fishing in Argentina with Raul Cereseto’s latest book, “Prow facing South: Problems, Analysis and Projection of fishing activity in Argentina, Chubut and the world.” In…
The Central Institute of Fisheries Technology (CIFT) recently unveiled a range of innovative food products combining millets and fish. Aimed at enhancing both nutrition and economic opportunities, ICAR-CIFT is championing…
The Agricultural Development Fund (ADF) proudly represented Saudi Arabia at the 2024 Seafood Expo Global held in Barcelona from April 23 to 25. Organised by the National Livestock and Fisheries…
ICAR-Central Coastal Agricultural Research Institute (ICAR-CCARI), in partnership with the Department of Fisheries Goa, has taken significant strides towards enhancing the availability of cultivable fish seeds in Goa. By supplying…
A recent study led by the University of Adelaide has uncovered the presence of tropical fish invading the ocean waters of Australia, posing potential challenges to native marine ecosystems. Professor…
The fishing ban in Rameswaram has caused a significant drop in fish supply, resulting in a sharp increase in prices. With mechanised boats prohibited from fishing along the east coast,…
A German company, Bluu Seafood, is pioneering the production of lab-grown fish to address the growing demand for seafood that the oceans can’t sustainably supply. By cultivating fish cells in…