Due to forceful measures, Argentina’s fishing industry has suffered significant losses, amounting to almost 300 million dollars in 2024. This revelation stems from a comprehensive study conducted by the Latin…
Argentina has historically been recognized for its academic, public, and free multiplicity, which has become so controversial in recent months due to different political voices that raise questions about its…
The Indian delegation, led by Dr. J.K. Jena, Deputy Director General (Fisheries), ICAR, participated in the Fish-Vet+Dialogue II: One Health and Biosecurity on 18-19 June 2024 at the FAO Headquarters…
Fort Lauderdale has declared a local state of emergency in response to severe flooding caused by a tropical disturbance bringing relentless rainfall to southern Florida. The city, along with neighbouring…
In a significant revelation, Catla (Labeo catla), one of India’s prominent carps, has secured its place among the top 10 species of aquatic animals harvested globally in 2022. According to…
Aquaculture has emerged as the primary source of fish production worldwide, surpassing traditional fishing methods for the first time. According to the latest biennial report from the Food and Agriculture…
In its latest edition, the Food and Agriculture Organization (FAO) unveils a compelling exploration into the transformative potential of aquatic food systems. As we approach 2030, FAO’s magazine serves as…
Aqua-Spark portfolio company Enifer, a mycoprotein producer based in Espoo, Finland, has announced the completion of a €36 million funding package to construct a unique food-grade mycoprotein factory in Kirkkonummi,…
Since gaining independence, Bangladesh has transformed its fisheries sector, becoming the world’s third-largest inland fish producer. This success story is rooted in the dedicated efforts of researchers who have developed…
In May 2024, the US Food and Drug Administration (FDA) released its latest report on products denied entry into the country, with a significant focus on shrimp imports from India.…