In a significant crackdown on food safety, the health wing of the Kochi Corporation seized and destroyed approximately 200 kilograms of stale fish at Palluruthy during a routine check on Wednesday morning. This inspection, carried out in collaboration with a food testing unit, is part of the corporation’s ongoing special drive to ensure that only fresh and high-quality fish are sold in the city.
The operation involved inspecting five stalls in the area. Of these, four were found to be operating under hygienic conditions. However, one vendor was discovered selling stale fish at a lower price. “The fish was stored in a freezer, and its appearance and foul smell made it evident that it was unfit for human consumption. Therefore, no further tests were required,” stated Kochi Corporation health inspector Sudheesh Kumar G.
The vendor, identified as Usaff, fled the scene during the inspection of other stalls. “We are actively searching for him. Once apprehended, appropriate action will be taken,” Sudheesh added.
This special drive is part of an effort to curb the sale of fish laced with harmful chemicals such as ammonia and formalin. The corporation has received numerous complaints from the public regarding the use of these substances and the sale of rotten fish, particularly by street vendors. In response, the corporation’s health wing has formed a three-member squad to inspect fish markets within its jurisdiction.
“We inspected markets in Thoppumpady and Chambakkara areas and routinely carry out inspection drives two to three times a week. Notices are issued, and fines are imposed on stalls selling stale fish. However, the condition of the fish seized from this particular stall was the worst we have encountered so far,” Sudheesh concluded.
Source: The New Indian Express