Andhra Pradesh, India – The disappearance of delectable dishes featuring silver-skinned pomfret from gourmet dining tables in Andhra Pradesh has raised concerns within the state’s thriving fisheries sector. The sector…
A team of scientists at the ICAR-Central Marine Fisheries Research Institute (CMFRI) in Kerala has made a groundbreaking achievement by successfully decoding the entire genome of the Indian oil sardine…
Loryma, a prominent producer of wheat-based ingredients based in Germany, has introduced prototypes for a series of plant-based alternatives to tuna, offering an exciting development in the realm of meat…
In a heart-pounding rescue operation, the Indian Coast Guard’s ICGS Ayush came to the aid of ten Tamil Nadu fishermen who had been stranded in the treacherous waters of the…
In a recent meeting, Assam Governor Gulab Chand Kataria advocated the formulation of strategies aimed at harnessing the potential of the handloom, sericulture, and fisheries sectors in the Bodoland Territorial…
In an effort to promote the consumption of fish products across the state of Andhra Pradesh, Home Minister Dr. Taneti Vanitha inaugurated the fourth Aqua and Seafood Festival at the…
Mandapam, Madurai: Central Marine Fisheries Research Centre’s regional centre in Mandapam released an impressive 6.8 million green tiger shrimp seeds into the Palk Bay. This sea ranching initiative falls under…
Under the auspices of the Kerala Fisheries and Ocean Studies University (KUFOS), a groundbreaking pilot project has been initiated, aiming to revolutionize both organic waste management and the aquaculture industry.…
In a troubling repeat occurrence, Bengaluru’s Kothanur Lake in JP Nagar witnessed the lifeless bodies of hundreds of fish floating on its surface. This unsettling event has been attributed to…
A recent study conducted as part of the NIH-AARP Diet and Health Study by Brown University has brought to light a startling revelation: consuming two portions of fish each week…