Scientists from the Central Marine Fisheries Research Institute (CMFRI) have put forth a recommendation to harness the potential of pearly hairtails, a non-conventional deep-sea resource found in the south-eastern Arabian…
A team of scientists has identified an edible freshwater fish, commonly found in the markets of western Odisha, as an unregistered species. Named ‘Awaous Motla,’ the discovery was made as…
Associate Professor Jes Sammut from UNSW Science has been awarded over $2.6 million by the Australian Centre for International Agriculture Research for an ongoing project aimed at enhancing fish farming…
A recent study conducted by the University of Eastern Finland has unveiled promising findings regarding the positive impact of fatty fish consumption on cardiovascular health in individuals with impaired glucose…
As of the latest update on December 11, thirty-six fish species from India, including four freshwater species from Kerala, have been included in the International Union for Conservation of Nature’s…
A recent study published in Nature Food highlights the potential of inexpensive, small fish species, particularly pelagic fish such as herring, sardines, and anchovies, to address nutritional deficiencies in underdeveloped…
President of the Lagos State Catfish and Allied Association of Nigeria (LASCAFAN), Mr. Sejiro Oke-Tojinu, has urged the Nigerian government to allocate funds to research institutions nationwide for the development…
In a recent meeting held in Bali, Minister of Maritime Affairs and Fisheries Sakti Wahyu Trenggono emphasized the importance of collaboration between fishery service offices and universities to conduct research…
SINGAPORE: A new research initiative, the AquaPolis Programme, has been launched to enhance Singapore’s aquaculture sector. Focusing on three key fish species – barramundi (Asian sea bass), red snapper, and…
JAKARTA: A recent scientific study has uncovered that the wild populations supporting a significant Indonesian fishery are more depleted than government estimates, emphasizing the need for a reassessment of fish…