Research Credit: Flinders University Fish oil has long been a crucial ingredient in aquafeeds, thanks to its high concentration of long-chain omega-3 polyunsaturated fatty acids, essential for the growth and…
Have you ever thought about what really goes into your skincare products? Ingredients like aloe vera, lavender, and vitamins are common, but did you know that snail slime is also…
A new study published in the open-access journal PLOS Biology reveals that 12.7% of certain marine fish species are now at risk of extinction—a significant increase from the previous estimate…
A recent study conducted by the National Coastal Research Centre has revealed alarming findings regarding the coastline of Andhra Pradesh, with 29 percent of the state’s vast coastline already eroded.…
A 33-day research mission that concluded earlier this month has raised significant concerns about the current distribution of mackerel, herring, and blue whiting within Icelandic waters. The mission, which covered…
A team of engineering students has created an innovative robotic fish named “Eve” to enhance ocean exploration and research. Designed to blend seamlessly into coral reef environments, this soft robotic…
The demand for the Tilapia fish, also known as ‘Jalebi’ in the country, is quite high. Many people enjoy eating this fish, which is why it’s popular. It’s often called…
A team of scientists has identified a new species of loach, a freshwater bottom-dwelling fish, in Meghalaya’s South Garo Hills district near the Bangladesh border. This discovery, named Schistura sonarengaensis,…
A recent scientific study by the Indian Council of Agriculture Research-Central Marine Fisheries Research Institute (ICAR-CMFRI) has revealed that the marine fish stocks in Indian waters are in a healthy…
In a significant advancement for mariculture research, the ICAR-Central Marine Fisheries Research Institute (CMFRI) in India has successfully achieved the breeding and seed production of the giant trevally (Caranx ignobilis)…