UAPB Aquaculture Program Empowers Ghanaian University and Students

UAPB Aquaculture Program Empowers Ghanaian University and Students

The University of Arkansas at Pine Bluff’s (UAPB) aquaculture and fisheries program successfully conducted a study abroad initiative with Valley View University in Ghana. The program, supported by a grant from the 1890 Centre of Excellence for International Engagement and Development, aimed to enhance education in aquaculture and fisheries and foster global perspectives among participants.

Led by Dr. Rebecca Lochmann, Dr. Dayan Perera, and graduate student Hannah Knuckles from UAPB, along with Dr. Gulnihal Ozbay and students from Delaware State University (DSU), the initiative had dual objectives. Dr. Perera explained, “First, we wanted to provide educational training in aquaculture and fisheries to students and staff at Valley View University. Secondly, we wanted to train our students to become teachers through experiential learning.”

The training sessions covered essential topics such as water quality measurement, aquaponics system construction, and fish nutrition principles. Dr. Ozbay led workshops on water quality testing, Dr. Perera focused on aquaponics system development, and Dr. Lochmann taught about fish nutrition. The program aimed to equip Ghanaian participants with practical skills to support the growing aquaculture industry in the region.

One notable success was the application of low-tech methods for preparing fish feed. Dr. Lochmann demonstrated how participants could use locally available ingredients to create nutritious fish diets. The hands-on approach, involving a meat grinder, mixer, and pellet maker, showcased the simplicity and feasibility of the process.

Dr. Perera commended the dedication of the Ghanaian participants, highlighting their progress in implementing aquaponics systems in just two years. Some participants, who initially faced challenges, had now established successful aquaculture ventures. Dr. Perera emphasized the impact of the exchange program, stating, “Not only did they immediately put these techniques into practice, but now they are educating others in their own communities.”

The collaboration received support from the 1890 Center of Excellence for International Engagement and Development, emphasizing the commitment to producing globally competitive graduates. Dr. Perera’s recognition with the Chancellor’s Award for Global Engagement further affirmed the success of the program.

UAPB graduate student Hannah Knuckles, who participated in the initiative, expressed gratitude for the invaluable experience gained. She highlighted the importance of sustainable agriculture in addressing global food insecurities and shared insights from her aquaponics research that could benefit farmers in Ghana.

The UAPB aquaculture program’s impact extends beyond borders, exemplifying the university’s commitment to advancing education, research, and extension services in agriculture and fisheries.

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