The UK’s innovation agency has launched a £4.6 million fund to support sustainable aquaculture ventures from both academia and industry. This investment, led by the Biotechnology and Biological Sciences Research…
The Kerala University of Fisheries and Ocean Studies (KUFOS) has signed a memorandum of understanding (MoU) with Bournemouth University in the UK. This agreement aims to facilitate scientific knowledge exchange…
On Wednesday, food safety officials seized 800 kg of banned African catfish and Sucker mouth catfish near Rameswaram. This is the second big catch in a year, following the seizure…
King fish, also known as neymeen, cherished by Malayalis, will soon grace seafood lovers’ plates all the way from Southeast Asia. The scarcity of king fish has driven its price…
Saudi Arabian authorities have arrested an illegal worker running a seafood trading company for falsifying expiry dates on packaging. The owner violated anti-commercial fraud regulations by altering expiry dates on…
Vesu Chokdi, Gujarat-based Mindhola Foods is embracing the return to black tiger shrimp (Penaeus monodon), following a trend among Indian shrimp farmers. Founded in 2019, Mindhola Foods initially farmed whiteleg…
Shrimp farmers in Goa are facing tough times due to inadequate support from the state government. The number of shrimp farmers in South Goa has drastically reduced from about 20…
The Aquaculture Research Institute (ARI), located at the University of Maine, invites applications for a PhD Graduate Research Assistant position in Fish Nutrition & Nutrigenomics. The successful candidate will join…
The Hilsa fish (Tenualosa ilisha), renowned as a prized delicacy in Southeast Asia, has captured the attention of researchers for its potential in aquaculture. Recent efforts supported by various research…
The ICAR-Central Institute of Brackish water Aquaculture (CIBA) in Chennai has achieved a significant milestone in sustainable aquaculture with the release of its maiden shrimp harvest from a pioneering new-age…