Loryma, a prominent producer of wheat-based ingredients based in Germany, has introduced prototypes for a series of plant-based alternatives to tuna, offering an exciting development in the realm of meat alternatives.
These innovative prototypes are the result of Loryma’s dedication to replicating the texture and sensory attributes of tuna using plant-based ingredients. The company has crafted a range of application recipes, demonstrating the versatility of their plant-based product, which can closely mimic the qualities of real tuna.
Loryma’s offerings encompass various possibilities, including options for deli and frozen food products, as well as a classic canned version. These products can be customized and flavored by potential manufacturers to suit diverse culinary preferences.
Explaining the manufacturing process behind achieving a lifelike fish-like texture for their plant-based products, Loryma shared, “In order to achieve a realistic texture, fine Lory Tex® Snips and long, fibrous Lory Tex® Fibres are mixed together and then rehydrated with water. This blend can be further processed with colorings and flavorings to prepare various foodstuffs, such as meatballs, deli salads, and toppings for frozen foods.”
What sets this tuna alternative apart is its versatility in the kitchen; it can be used in much the same way as conventional tuna, such as a topping for pizzas or salads. Notably, the plant-based version boasts around 19 grams of protein per 100 grams, owing to the inclusion of extruded wheat protein.
Norbert Klein, the head of research and development at Loryma, expressed the company’s enthusiasm for the product’s potential, stating, “We offer a sustainable, authentic alternative using wheat, which we source mainly regionally in Germany. The sensory properties of our vegan version are every bit as good as the original.”
Loryma’s innovative plant-based tuna alternatives have the potential to not only cater to the growing demand for sustainable and cruelty-free food options but also provide an exciting new avenue for culinary exploration and dietary choices.
