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22nd Practical Short Course: Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management
Ghent, BelgiumThis course is designed for both new plant personnel and experienced individuals seeking to enhance their plant operations. It provides a platform for discussing current problems and offers valuable insights into aquafeed, extrusion, nutrition, and feed management.
(http://www.smartshortcourses.com/pdf/22ndAquaFeed.pdf)
