Farming

When Subuhi Naaz lost her husband in 1997 after just three years of marriage, her life turned upside down. With a one-year-old son to care for, she quickly sought a stable income and opened a small ready-to-wear garment store in Varanasi, Uttar Pradesh, in January 1998. This modest business allowed her to live comfortably and educate her son, Abdul Rehman.

Everything changed for Subuhi when Abdul graduated in Fishery Science and began working at the ICAR-Central Institute of Fisheries Education in Kolkata. He encouraged his mother to explore fish farming and apply for a project under the Pradhan Mantri Matsya Sampada Yojana (PMMSY).

“Abdul phoned me one day and explained the prospects of fish farming. He also guided me about applying for a project under the PMMSY,” recalls Subuhi, an arts graduate from Banaras Hindu University (BHU).

From Garment Store to Fishery Empire A Single Mother’s Fish Farm Achieves Rs Lakh in Turnover

Despite knowing little about aquaculture, Subuhi decided to take the plunge in 2020-21. After purchasing one bigha of land in Majhwan village, she constructed eight concrete tanks and started raising Pangasius, commonly known as silver catfish. Although her first attempt resulted in significant losses due to lack of experience, Subuhi quickly learned from her mistakes.

With improved techniques, she achieved impressive yields of 30.2 tonnes in FY23 and 36.4 tonnes in FY24, making her one of the largest fish producers in Uttar Pradesh. Subuhi’s success earned her the National Fish Farmers’ Award in 2024, and she now operates multiple ponds with a turnover of Rs45 lakh.

Subuhi’s journey from a garment store owner to a successful fish farmer is a testament to her resilience and adaptability. Her story also highlights the immense potential of women in aquaculture, especially with the right support and guidance.

Source-30stades.com

In a remarkable initiative by the Indian Council for Agriculture Research – National Bureau of Fish Genetic Resources (ICAR – NBFGR), 50 Scheduled Caste women from Dhankutti village in Barabanki have embarked on a transformative journey into ornamental fish farming. The workshop, held in February as part of the mission Navshakti, provided participants with valuable resources and knowledge to kickstart their new venture.

The workshop equipped each woman with five pairs of Molly and Guppy fish and an aquarium, along with detailed training on fish maintenance and breeding. To ensure continued support, participants were also added to a dedicated WhatsApp group where they received expert guidance and answers to their queries.

This initiative has proven to be a catalyst for economic empowerment. Recently, two of the women, Seema and Usha, successfully sold 500 fish, marking their first earnings from this venture. Their success story is a testament to the program’s impact and potential for creating sustainable livelihoods.

Usha Rawat, one of the first to see financial gains from her new business, expressed her surprise and satisfaction, saying, “I never imagined that rearing fish could be so profitable. It’s been a rewarding experience.”

This effort by ICAR – NBFGR not only demonstrates the effectiveness of skill development programs but also highlights the potential for rural women to achieve financial independence through innovative agricultural practices. The initiative continues to inspire and uplift communities, proving that with the right support, transformative change is possible.

Source-Hindustan Times

Meet Rethi Kumari, a trailblazing entrepreneur from Onattukara, Kerala, who transformed her childhood fascination with ornamental fish into a thriving business. Once a dedicated chemistry teacher, Rethi has now become a celebrated figure in the fish farming industry, earning accolades such as the Certificate of Excellence from ICAR-CMFRI on International Women’s Day 2024 and being named the Best Ornamental Fisheries Entrepreneur of 2024 by the Muthukulam Block Panchayat.

Rethi’s remarkable journey began in 2017 when she left her 15-year teaching career to pursue her lifelong passion for fish farming. Starting modestly with just two fish breeds—Guppy and Angelfish—Rethi grew her venture into a significant enterprise. By 2019, she had expanded to a dedicated fish tank, and by 2022, she had launched the Medium Scale Ornamental Fish Rearing Unit under the Kerala government’s initiative, supported by an 8 lakh rupees loan and a 60% subsidy from the Pradhan Mantri Matsya Sampada Yojana.

Today, Rethi manages a state-of-the-art 50,000-litre tank at her farm, aptly named ‘Dear Guppy’ after her first fish breed. Her farm features advanced technologies like biofilters for water recycling and focuses on wholesale fish sales, distributing 5,000-10,000 fish at a time across Kerala and Karnataka.

Rethi’s success story highlights the importance of pursuing one’s passion and seeking knowledge through training. Her advice to newcomers in the field includes investing in proper training, monitoring water quality, and managing diseases effectively.

Rethi Kumari’s inspiring transformation from a chemistry teacher to a leading ornamental fish farmer exemplifies how dedication and innovation can lead to extraordinary success.

Source-krishijagran.com

Viresh Kavatagi, 33, a successful techie and manager in an MNC, planned to quit his job after making good profits from his fish farm last year. However, his plans were shattered when 17,000 fish died on his farm, causing a loss of Rs 40-45 lakh. The fish are believed to have died due to heat waves.

Kavatagi, a BE and MBA graduate, started fish farming on his ancestral land in Aheri (Madabhavi Tanda) in 2021. He made a profit of Rs 8 lakh by selling over 8 tonnes of fish last year. Encouraged by this success, he invested Rs 20 lakh to increase his yield. Unfortunately, on Sunday, he found over 15 tonnes of dead fish. With fish prices high, he expected an income of Rs 40-45 lakh this time.

Kavatagi had become a model farmer in Karnataka, using scientific methods with the help of Pradhan Mantri Matsya Sampada Yojana. Many farmers from Vijayapura, Bagalkot, Raichur, and other districts visited his farm for guidance.

Prakash Bhajantri, Assistant Director of the Fisheries Department, Vijayapura, said they visited Kavatagi’s farm in January and everything was fine. After the mass fish deaths, they found the water had low oxygen levels. Samples of the dead fish were sent for lab tests, and they are awaiting the results.

Ironically, there is no insurance or compensation for fish losses, unlike for other livestock. Kavatagi demands a government inquiry into the fish deaths and compensation for his loss. He stressed that without compensation, it would discourage other farmers from taking up fisheries. “Our fish were healthy and weighed around 1.5 kg each. The government should compensate us to set a good example for aspiring fish farmers,” he said.

Source-Times of India

Boost your fish farming productivity with expert advice from Dr. Meera D. Ansal, Dean of the College of Fisheries at GADVASU. Learn how to maintain optimal water quality, oxygen levels, and disease prevention strategies for sustainable income growth.

In the hot summer months spanning from March/April to October/November in northern India, fish farming presents a lucrative opportunity for farmers to increase their earnings. However, maximising productivity in fish farming requires smart management techniques tailored to address the unique challenges posed by the region’s climate.

Dr. Ansal emphasises the importance of implementing strategic strategies to maximise output and safeguard fish stocks during the scorching summer months. Key tips include maintaining suitable water temperatures by ensuring a water depth of 5-6 feet to create a comfortable environment for fish growth.

Monitoring oxygen levels in ponds is crucial, especially during dawn when biological activity peaks. Farmers are advised to aerate ponds before sunrise to maintain optimal oxygen levels and prevent fish from suffocating at the water surface.

Regular water quality maintenance is essential for promoting fish growth. Dr. Ansal recommends periodic water exchange to enhance nutrient levels and promote plankton production, a vital food source for fish. Nutrient-rich Pond water can also be used for irrigating agricultural fields, reducing the need for external fertilisers.

Feeding routines significantly impact production targets. Dr. Ansal advocates for the use of farm-made pellet feeds to minimise wastage and improve feed conversion efficiency. However, farmers must remain vigilant for signs of water discoloration or algal blooms, which may require temporary suspension of feeding activities.

Maintaining optimal pH levels is crucial for fish health. Dr. Ansal suggests monitoring pH levels regularly and applying lime or alum/gypsum as needed to maintain the ideal pH range.

Proactive disease prevention measures, such as disinfection and biosecurity protocols, are essential. Consultation with experts is recommended for accurate diagnosis and treatment in cases of disease outbreaks.

By implementing sensible management strategies and following professional advice, farmers in North India can ensure a sustainable source of income and increase the productivity of their fish farming operations. Prioritising water quality, oxygen management, feeding regimes, and disease prevention measures are key to achieving optimal results.

Women farmers in rural Uttar Pradesh are embracing a new dimension in agriculture as they integrate fish farming into their traditional crop cultivation, thanks to the innovative initiative called ‘Aqua Schools’ by Transform Rural India (TRI).

The initiative, aimed at empowering women farmers, focuses on revolutionising fish farming practices, enhancing productivity, and promoting aquaculture within the region. TRI provides comprehensive capacity-building programs where women farmers receive ponds and technical support from facilitators, equipping them with essential skills in fisheries management.

Already benefiting nearly 100 women farmers, the project is set to expand to more villages soon. Services such as water testing, fish food supply, marketing support, and construction of artificial ponds for demonstration purposes are also part of the initiative.

Gaurav Misra, Director of Operations at TRI, emphasises their commitment to multidimensional transformation in rural communities. “We not only help villagers find innovative livelihood opportunities but also train them in maintaining, marketing, and supporting their products or services,” he states.

The collaboration between TRI and local farmers not only enhances fish production but also significantly contributes to the socioeconomic empowerment of women. Ram Rani, a farmer associated with Gram Panchayat Urra Gulra SHG, exemplifies this empowerment by repurposing unused land for fish farming using the Biofloc model.

With support from TRI, Ram Rani’s venture into fish farming has proven fruitful, with her pond now holding 50-60 kg of fish, estimated to be worth at least Rs 15,000. She is now considering further expansion.

Moreover, beyond traditional fish farming, Aqua Schools encourage integrated farming practices, combining fish farming with cultivation of crops like makhana, chestnut, or lotus, alongside poultry and duck farming. This holistic approach contributes to sustainable income generation for rural communities.

Manju Devi, another beneficiary of Aqua Schools, highlights the nutritional and economic benefits: “We reared fish through this initiative and also produced food. When we farmed the fish, we made use of some as food for our family, and we were able to sell the rest.”

Transform Rural India’s vision is to transform India’s villages into flourishing, self-sustaining communities, ensuring equal opportunities for all. Through initiatives like Aqua Schools, they are actively working towards this vision in states like Jharkhand, Bihar, Uttar Pradesh, and Madhya Pradesh.

Exciting news emerges from Panaji as the directorate of fisheries’ seabass cage culture demo unit at Ela farm, Old Goa, is poised to harvest a bountiful 3,000 kilograms of fish next month. Launched in November, this initiative aims to showcase the potential of cage culture fisheries in bolstering local fish production, particularly in rural areas.

The project kicked off with a demonstration unit at the Aqada farm in St Estevam last year, stocking it with 450-500 fish seeds. Encouraged by its success, numerous fish farmers in St Estevam followed suit, establishing their own cage culture units in the village’s water bodies.

While the project encountered a minor setback due to water currents causing the relocation of the fisheries department’s cage, swift action was taken to ensure the continuity of the project. The fish population was promptly translocated to the Ela farm in Old Goa, where they have been thriving under diligent care.

“We lacked maintenance staff at the Aqada farm, owing to which we had to shift to Ela farm,” explained a fishery official. Despite this transition, the fish at Ela farm’s unit are flourishing, with no reported fatalities. Additionally, the fish grown by the villagers of St Estevam are showing promising growth.

As anticipation mounts for the upcoming harvest in the last week of May, stakeholders remain optimistic about the project’s success. However, diligent monitoring and protection against potential threats are essential for its sustainability.

“At Ela farm, measures are in place to safeguard the seabass from predators such as otters and crocodiles, ensuring a secure environment for optimal growth and development,” affirmed the official. With careful management, Goa’s cage culture project holds great promise for enhancing local fish production and livelihoods.

Source-TOI

Princy Shaju, a 45-year-old homemaker from Thrissur, Kerala, defied convention and turned her passion for aquaculture into a thriving business, earning lakhs in revenue. Five years ago, Princy, originally from Pizhala, Kochi, ventured into pearl spot fish farming, supported by her husband, Shaju V V.

Starting with 52 cents of land in Annamanada, Princy embarked on her entrepreneurial journey, tapping into her knowledge of fish farming techniques acquired since childhood. She underwent training with the Kerala Fisheries Department to hone her skills in running a hatchery, focusing on maintaining optimal water conditions and ensuring the health and growth of the fish.

With a commitment to quality and meticulous care for her aquatic livestock, Princy soon gained a reputation for producing superior pearl spot hatchlings. Her hatchery caters to a high demand market, with buyers from states like Goa and Karnataka. Princy attributes her success to unwavering dedication and attention to detail, stating, “The main thing to make the hatchery successful is that we need to fully commit ourselves to it.

Princy’s modest endeavour has flourished into a lucrative business, earning her recognition and admiration in her community. Her story exemplifies how determination and passion can transform a homemaker into a successful entrepreneur, contributing to the economic growth of her region.

Source-OpenDigest

As temperatures soar, fish ponds face unique challenges that can lead to financial losses for fish farmers. Here are some essential tips to ensure the well-being of your aquatic stock during these hot seasons.

1. Regular Monitoring: Keep a close eye on water levels, quality, and fish behaviour. Daily observation of parameters like water depth, area, and fish movement can help detect early signs of stress.
2. Fish Health Checks: Regularly inspect fish for signs of distress such as unusual growth, changes in colour, damaged fins, or discoloured gills. Promptly consult fisheries experts for preventive measures.
3. Lime Application: When water quality diminishes, apply lime at a rate of 100 to 250 kilograms per hectare. This helps in improving water quality, enhancing oxygen levels, and controlling the Udajani index.
4. Weed Management: Control weed growth in the pond to prevent oxygen depletion, especially during dry nights when carbon dioxide release can be significant.
5. Immediate Removal of Dead Fish: Remove diseased or dead fish promptly to prevent the spread of pathogens. Dispose of them away from the pond by either burning or burying.
6. Recycling Water for Oxygenation: Utilize motors to recycle water, which aids in increasing oxygen levels while reducing toxic gas buildup. This simple method can significantly improve the pond environment.

By following these precautions, fish farmers can mitigate the adverse effects of high temperatures on their ponds, thereby minimizing financial losses and ensuring a healthy aquatic ecosystem.

Remember, proactive measures and diligent observation are key to successful fish farming even in challenging weather conditions. Stay informed, stay vigilant, and safeguard your aquatic investment.

The Department of Zoology at the University of Kashmir has embarked on a mission to revolutionize sustainable aquaculture practices through a week-long training programme titled “Fish Farming and Utilization of Less Expensive Ingredients in Fish Feed.” This initiative, part of KU’s skill development programme, aims to empower individuals with the knowledge and skills necessary to thrive in the field of fish farming.

The inauguration of this training programme marks a significant step towards fostering entrepreneurship and self-reliance in the region. Professor Nilofer Khan, Vice Chancellor of the University, highlighted the institution’s commitment to nurturing start-ups and promoting skill development among its students. The training will equip participants with expertise in formulating cost-effective fish feed and monitoring fish health, essential for both natural and culture systems.

Professor Naseer Iqbal, Registrar of KU, emphasised the pivotal role of start-ups in addressing contemporary challenges and stressed the university’s dedication to providing holistic education encompassing practical skills vital for professional growth.

Professor Abdul Ahad Buhroo, Head of the Department of Zoology, outlined the objectives of the training programme and affirmed the department’s commitment to conducting similar initiatives in the future. The collaboration

between the university, industry partners, and government agencies ensures that students are well-prepared to meet the demands of the job market.

Dr Imtiaz Ahmad Khan, Associate Professor and Event Organiser, highlighted the importance of sustainable practices in fish farming and the exploration of cost-effective feed ingredients, which will contribute to advancing aquaculture sustainability.

The inaugural session, attended by faculty members, officers, scholars, and students, underscored the significance of skill development in unlocking employment opportunities and fostering economic growth in the region.

Source-Greater Kashmir