Indiaโs fisheries and aquaculture sector is seeing a strategic leap forward through two major developments:
IndiaโUK Free Trade Agreement
MoU with the Maldives on Fisheries Cooperation
Whatโs New?
Duty-Free Access to UK under the CETA deal is expected to boost Indian seafood exportsโespecially shrimpโby up to 70% over the next few years.
MoU with Maldives focuses on:
Sustainable tuna fishing
Deep-sea fisheries development
Aquaculture & processing infrastructure
Joint R&D & knowledge exchange
Fisheries eco-tourism
Why This Matters:
India exported seafood worth โน60,523 crore in 2024โ25
UK imported just โน879 croreโhuge headroom for growth
Exporters gain new access to high-value markets
Industry can strengthen traceability, standards & competitiveness
Opens doors to deep-sea fishing and Blue Economy partnerships
These agreements are more than tradeโtheyโre catalysts for transforming Indiaโs position in the global seafood and aquaculture value chain.
Letโs gear up for the next phase of innovation, sustainability, and export excellence.
News
๐๐ฟ๐ผ๐บ ๐๐๐ป๐ ๐๐ผ ๐๐ถ๐น๐น๐: ๐๐ผ๐ ๐๐ผ๐ฟ๐บ๐ฒ๐ฟ ๐ก๐ฎ๐ ๐ฎ๐น๐ถ๐๐ฒ๐ ๐ถ๐ป ๐๐ต๐ฎ๐ฟ๐ธ๐ต๐ฎ๐ป๐ฑ ๐ง๐๐ฟ๐ป๐ฒ๐ฑ ๐๐ป๐๐ผ ๐ฆ๐๐ฐ๐ฐ๐ฒ๐๐๐ณ๐๐น ๐๐ถ๐๐ต ๐๐ฎ๐ฟ๐บ๐ฒ๐ฟ๐ – Narendra Modi
In a remarkable transformation, over 1,300 former extremists in Left Wing Extremism-affected areas of Jharkhand have turned to fish farming, forging a new path of peace and livelihood. This inspiring change has been made possible under the Pradhan Mantri Matsya Sampada Yojana (PMMSY) โ a government initiative aimed at boosting India’s fisheries sector while fostering social and economic rehabilitation.
These ex-Naxalites, once part of insurgent groups, have now been trained in scientific aquaculture techniques, empowering them to build sustainable incomes. The governmentโs support through PMMSY not only offers financial aid but also technical know-how, equipment, and infrastructure โ giving these individuals a second chance at life.
Fish farming in Jharkhand is doing more than just producing food โ itโs driving peace, restoring dignity, and transforming rural communities. The initiative shows how the Blue Economy can be a powerful tool for inclusive development and conflict resolution.
Prime Minister Narendra Modi praised this achievement in his monthly radio address, Mann Ki Baat, highlighting it as a model for the nation. He emphasized that fisheries are not just a sector of economic growth but a force for social upliftment.
This story from Jharkhand is proof that when development meets vision, even the most unlikely journeys can end in hope. Fish farming is no longer just an industry โ itโs a symbol of change.
๐ฃ๐ฎ๐ฑ๐บ๐ฎ ๐๐ถ๐น๐๐ฎ ๐ ๐ถ๐๐๐ถ๐ป๐ด ๐ณ๐ฟ๐ผ๐บ ๐๐ผ๐น๐ธ๐ฎ๐๐ฎ ๐ฃ๐น๐ฎ๐๐ฒ๐! ๐ ๐๐ฎ๐ป๐บ๐ฎ๐ฟ & ๐๐๐ท๐ฎ๐ฟ๐ฎ๐ ๐๐ถ๐๐ต ๐ก๐ผ๐ ๐๐ฎ๐ธ๐ฒ ๐ฐ๐ฒ๐ป๐๐ฟ๐ฒ ๐๐๐ฎ๐ด๐ฒ.
This year, Kolkata’s love story with Padma Hilsa (from Bangladesh) is on hold. With extremely limited supply and rising prices, fish traders and consumers are turning to hilsa from Myanmar and Gujarat instead.
Traditionally, Padma Hilsa is a must during festivals like Jamai Shashti and Durga Puja. But with poor imports and high costs (โน1,800โโน2,000/kg), people are choosing affordable options.
Why the shift?
Myanmar hilsa has softer bones and better availability
Gujarat hilsa is cheaper and accessible
Local demand is high, but Padma supply is low
Even fish markets like Sealdah and Gariahat are filled with non-Bangladeshi hilsa varieties. Experts say this may be the start of a long-term trend unless import policies and cross-border agreements improve.
Can India invest more in domestic hilsa production?
Will local hatchery-based solutions meet this growing demand?
One thing is clear: consumer preferences are changing fastโand the fish business must keep up!
๐ ๐ฐ๐ฌ๐ฌ-๐ฌ๐ฒ๐ฎ๐ฟ-๐ข๐น๐ฑ ๐ฆ๐ต๐ฎ๐ฟ๐ธ? ๐๐ฟ๐ฒ๐ฒ๐ป๐น๐ฎ๐ป๐ฑโ๐ ๐๐ป๐ฐ๐ถ๐ฒ๐ป๐ ๐ฃ๐ฟ๐ฒ๐ฑ๐ฎ๐๐ผ๐ฟ ๐ฆ๐๐ถ๐น๐น ๐๐น๐ถ๐๐ฒ!
This shark was born before the Taj Mahal was built… and it’s still swimming today!
Yes, you read that right! Scientists discovered a Greenland shark, currently living in the icy waters of the North Atlantic, that could be over 400 years old โ making it the worldโs longest-living vertebrate.
Researchers used a unique method called radiocarbon dating on the sharkโs eye lens proteins (which donโt change from birth) to estimate her age. They concluded she was likely born between 1501 and 1744, with most predictions placing her around 1620.
Measuring nearly 5 meters in length, this incredible female Greenland shark has outlived every known vertebrate, including the 211-year-old bowhead whale!
Greenland sharks are known for:
Growing extremely slowly (they mature at 150 years!)
Living for centuries in deep, cold waters
Giving us new insights into marine longevity and evolution
As climate change, overfishing, and pollution threaten marine life, stories like this remind us how precious and mysterious our oceans truly are.
Born before Shakespeare. Still alive today. The ocean holds more secrets than we can imagine.
๐ง๐ถ๐ด๐ฒ๐ฟ ๐ฃ๐ฟ๐ฎ๐๐ป ๐๐ผ๐๐ถ๐ป๐ด ๐๐๐ ๐ง๐ต๐ฟ๐ผ๐ป๐ฒ? ๐ฉ๐ฎ๐ป๐ป๐ฎ๐บ๐ฒ๐ถ ๐ง๐ฎ๐ธ๐ฒ๐ ๐ข๐๐ฒ๐ฟ ๐๐ป๐ฑ๐ต๐ฟ๐ฎโ๐ ๐๐พ๐๐ฎ๐ฐ๐๐น๐๐๐ฟ๐ฒ!
Once the king of coastal aquaculture, Tiger Prawn farming in Andhra Pradesh is slowly fading from the spotlight. Farmers are switching to Vannamei shrimp, which is easier to farm, cheaper to maintain, and gives better returns.
Why Tiger Prawn is Losing Popularity:
High risk of diseases like White Spot Virus & EHP
Higher input cost and longer culture period
Difficulty in getting high-quality seed from reliable hatcheries
Why Farmers Prefer Vannamei Now:
Better survival rate and resistance to diseases
Easier access to seed and hatchery support
Quick turnaround with higher market demand
In West Godavari alone, Vannamei now covers 2.5 lakh hectares. Meanwhile, tiger prawn farming is limited and shrinking each year.
But not all hope is lost for Tiger Prawn lovers! With good biosecurity, strong disease management, and high-quality broodstock, this premium species can still shine.
Whatโs Needed for a Comeback:
Reliable hatcheries with virus-free broodstock
Farmer training on disease management
Policy support to diversify shrimp farming
The future of prawn farming depends on innovation, resilience, and smart choices!
๐ฑ๐ฌ ๐ก๐ฎ๐๐ถ๐ผ๐ป๐ ๐๐ฎ๐ฐ๐ธ ๐๐ป๐ฑ๐ถ๐ฎ ๐ฎ๐ World Trade Organization! | ๐๐ถ๐ด๐ต๐ ๐ณ๐ผ๐ฟ ๐๐ถ๐๐ต๐ฒ๐ฟ๐บ๐ฒ๐ปโ๐ ๐ฅ๐ถ๐ด๐ต๐๐ ๐๐ผ๐ฒ๐ ๐๐น๐ผ๐ฏ๐ฎ๐น
India just got a MAJOR boost in its fight for fair fishery subsidy rules at the WTO!
Over 50 developing countries have come together to support Indiaโs stand against unfair restrictions on fisheries subsidies. The goal? Protect the rights and livelihoods of small-scale fishers and coastal communities across the Global South.
India is leading the call for a 25-year transition period for developing nations โ ensuring that traditional fishermen donโt lose out while developed nations continue deep-sea fishing with high-tech fleets.
“We need fair trade, not forced sacrifice. No one-size-fits-all!” โ India at WTO.
What India Wants:
Special treatment for developing nations
Target illegal, unreported, and unregulated (IUU) fishing
Allow poor nations to support small fishers
Put equity at the heart of global rules
This isnโt just policy โ itโs about justice for millions who depend on fishing for food and livelihood.
With over 50 nations on board, India is making waves for a fair and inclusive blue economy!
๐๐ป๐ฑ๐ถ๐ฎโ๐ ๐๐ถ๐ด๐ด๐ฒ๐๐ ๐๐ถ๐๐ต๐ฒ๐ฟ๐ถ๐ฒ๐ ๐๐๐ฒ๐ป๐ ๐ช๐ฟ๐ฎ๐ฝ๐ ๐จ๐ฝ ๐๐ถ๐๐ต ๐๐ฎ๐บ๐ฒ-๐๐ต๐ฎ๐ป๐ด๐ถ๐ป๐ด ๐ฉ๐ถ๐๐ถ๐ผ๐ป ๐ณ๐ผ๐ฟ ๐๐น๐๐ฒ ๐ฅ๐ฒ๐๐ผ๐น๐๐๐ถ๐ผ๐ป!
The 2nd Indian Fisheries Outlook (IFO) concluded in Berhampur, Odisha, with a strong focus on sustainable blue growth and innovation in the fisheries sector. Hosted from 12th to 14th July 2025 at the College of Fisheries (OUAT), this landmark event brought together 250+ farmers, scientists, policymakers, industry leaders, and youth for three power-packed days.
What made it special?
376+ research abstracts
7 major thematic sessions on climate-smart aquaculture, genetics, post-harvest, feeds, aquatic health & more
National exhibition on fisheries innovation
Young Fisheries Talent Award (YFTA) showcasing 30 youth researchers
Open dialogue with farmers and 10 leading industrial experts
Massive support for โPhrase4Changeโ โ a vision for empowering small-scale fishers
Dignitaries like Shri Gokulananda Mallik (Minister, Odisha), Dr. J.K. Jena (ICAR- Indian Council of Agricultural Research), Dr. B.K. Das (Central Inland Fisheries Research Institute (CIFRI)), Dr. K.K. Lal (Central Institute of Brackishwater Aquaculture CIBA(ICAR)), and Dr. B.K. Behera (National Fisheries Development Board) joined hands to highlight the need for synergy between fisheries, agriculture, and livelihoods.
From policy to pond, the event served as a national platform to reimagine fisheries with research, technology, and farmer-first thinking.
Letโs build the future of Indian fisheriesโclimate-resilient, youth-driven, and inclusive!
๐ก๐ฒ๐ ๐ฅ๐๐น๐ฒ๐ ๐๐น๐ฒ๐ฟ๐: ๐ช๐ฎ๐ป๐ ๐๐ผ๐๐ ๐๐ฒ๐น๐ฝ ๐๐ผ ๐๐๐ ๐ฎ ๐๐ถ๐๐ต๐ถ๐ป๐ด ๐๐ผ๐ฎ๐ ๐ถ๐ป ๐๐ผ๐ฎ?
If youโre a traditional fisherman in Goa looking to buy or build a small fishing boat (below 26 feet) for inland waters, this update is for YOU!
The Goa Directorate of Fisheries has changed the eligibility rules for its financial assistance scheme for new fishing canoes.
Whatโs New?
To apply, you must now have at least ONE of the following:
An OBC Kharvi caste certificate
A profession certificate from the Mamlatdar, Municipal Chief Officer, or Panchayat Secretary
OR a valid fishing net license registered with the Fisheries Department
PLUS: You must apply within 6 months of registering your canoe with the Captain of Ports Department
Why it matters
This scheme supports small traditional fishers who want to modernize their operations
Ensures help reaches genuine fishing communities
Adds clarity and accountability to government support programs
If you or someone you know is planning to get a new fishing canoe โ donโt miss the 6-month deadline!
๐ก๐ผ๐ฟ๐๐ฒ๐ด๐ถ๐ฎ๐ป ๐๐ผ๐บ๐ฝ๐ฎ๐ป๐ ๐ฅ๐ฎ๐ถ๐๐ฒ๐ โน๐ญ๐ฎ๐ฌ ๐๐ฟ๐ผ๐ฟ๐ฒ ๐๐ผ ๐๐๐ถ๐น๐ฑ ๐ฅ๐ผ๐ฏ๐ผ๐๐ ๐ณ๐ผ๐ฟ ๐๐ถ๐๐ต ๐๐ฎ๐ฟ๐บ๐.
A company from Norway called Remora Robotics has raised โน120 crore (around โฌ13.7 million) to grow its business. This money will help them make more of their underwater robots that clean nets and check fish cages in big salmon farms.
These robots can work without boats or manual labour โ and thatโs a big saving for fish farmers.
What the Robot Does:
Cleans cage nets gently (no pressure washing)
Uses AI to check for damage and fish health
Collects water data from around the cages
Helps keep fish calm and healthy
Reduces risk of disease and improves survival rate
The result? Better fish, lower labour, and higher production.
Company Info:
Started in 2016, based in Stavanger, Norway
Works with big salmon farmers
Supported by research groups like SINTEF, Norwegian University of Science and Technology (NTNU), and Aquastructure Solutions Inc.
Already tested in the field and used in real farms
Whatโs Coming Next:
Their production is almost sold out for the next 6 months
At Aqua Nor expo (August), they will launch new software for live cage monitoring
The new system will include AI-based net inspection and real-time data tools for farmers
CEO Svein Erik Gregersen said:
โWeโre proud of what the team built. Now weโll grow faster and give even more value to fish farmers.โ
This kind of tech is now common in Norwayโs salmon farming.
Can we adapt something similar for Indiaโs cage farms or shrimp hatcheries?
Weโll keep an eye on it.
๐ฃ๐๐น๐ฎ๐๐ฎ ๐ ๐ฎ๐ฑ๐ป๐ฒ๐๐: ๐ง๐ต๐ฒ โน๐ฎ๐ฎ,๐ฌ๐ฌ๐ฌ ๐๐ถ๐๐ต ๐ง๐ต๐ฎ๐โ๐ ๐๐ฟ๐ถ๐๐ถ๐ป๐ด ๐๐ป๐ฑ๐ต๐ฟ๐ฎ ๐๐ฟ๐ฎ๐๐!
Pulasa season has started โ and as expected, the madness has returned.
In Andhra Pradesh, a single Godavari Pulasa fish was recently sold for โน22,000 at an auction. For those who follow this tradition, this is no surprise. In peak demand, prices can touch โน50,000 per fish.
This happens every monsoon, when the Pulasa swims upstream into the Godavari from the sea. Its season is short, the catch is limited, and the cultural demand is high.
Local traders say itโs not just about taste โ the Pulasa holds value for its soft texture, local identity, and even medicinal beliefs. The auction hype adds to the premium pricing.
For many, this fish is not just food. Itโs part of monsoon culture.
Itโs also a reminder that strong cultural branding โ even without export tags or fancy packaging โ can create real value at home.
Might be worth asking: Can more native fish in India be positioned like this?
