In a remarkable stride for Manipur’s fisheries sector, local fish farmers, in collaboration with the Department of Fisheries, have achieved successful induced breeding of Sareng (Wallago attu), a species celebrated for its culinary delicacy and health benefits in the region. This achievement blends traditional knowledge with scientific innovation, marking a significant milestone in aquaculture.
Chungkham Kopeshwor Singh, Kulajit Hijam, and Ningthoujam Basanta Singh played pivotal roles in this breakthrough at Wangoi Makha Leikai in Imphal West District. Their efforts were bolstered by crucial infrastructure and scientific guidance from the State Fisheries Department.
The initiative stems from the vision of Manipur Chief Minister N. Biren Singh to revive the once-abundant Sareng species in the region’s freshwater bodies. Launched under the Sareng Project banner, the endeavor began with the importation of seeds from Bangladesh and Myanmar, facilitated by proactive measures from the Department of Fisheries.
The first public showcase of locally cultivated live Sareng took place at the State Level Fish Crop Festival in November 2021, generating enthusiastic responses from the community. Subsequent interest among fish farmers led to the successful sale of 2400 kilograms of live Sareng the following year, highlighting its cultural and economic importance.
Despite initial challenges and setbacks in induced breeding attempts, the perseverance of local farmers and officials has culminated in this significant achievement. This success not only revitalizes the ecological balance of Manipur’s water bodies but also promises enhanced economic opportunities for local communities involved in fisheries.
The Sareng Project underscores Manipur’s commitment to sustainable aquaculture practices and indigenous species conservation. As the initiative continues to gain momentum, it sets a precedent for integrating traditional wisdom with modern scientific methods, ensuring a thriving future for Manipur’s fisheries sector.
