In an effort to promote the consumption of fish products across the state of Andhra Pradesh, Home Minister Dr. Taneti Vanitha inaugurated the fourth Aqua and Seafood Festival at the Manjeera Convention Centre on Friday. The event, organized in collaboration with Bhumi Organics and under the auspices of the AP Fisheries Department, saw the Minister, along with other government officials and people’s representatives, inspecting various stalls showcasing fish products.
During her address at the festival, Minister Vanitha emphasized that Andhra Pradesh holds the top position in the country for foreign exports of fish products. However, she noted that despite high fish production in the state, local consumption remains low due to a lack of awareness. In response, she called upon the people to increase their consumption of aqua products and stressed the need to develop domestic marketing strategies in this regard. The government’s intention is to further promote the “Fish Andhra” brand through the Aqua-Sea Food Festival, which will run for three days until September 10.
Minister Vanitha highlighted the health benefits of fish, citing its richness in vitamin E and calcium. The festival’s primary aim is to provide a platform for entrepreneurs and create greater awareness among consumers. The government is also supporting families dependent on the fisheries sector by offering subsidies for Fish Andhra outlets and mobile vehicles.
Additionally, the Minister pledged the government’s commitment to the development of the aqua sector and encouraged increased local consumption of seafood, including fish, prawns, and crabs. District Collector Dr. K Madhavi Latha emphasized the health benefits of fish over meat consumption.
Prominent figures attending the event included DCCB Chairman Akula Veerraju, AP Khadi Board Chairperson Pilli Nirmala, Bhumi Organics Representative Raghuram, Marine JD VV Rao, and Fisheries Department Officers V Krishna Rao and Lal Mohammed.
The Aqua and Seafood Festival is not only a celebration of Andhra Pradesh’s rich fishery resources but also a significant step toward boosting local consumption and furthering the state’s position as a leader in fish exports.
