Scientists from the Central Marine Fisheries Research Institute (CMFRI) have put forth a recommendation to harness the potential of pearly hairtails, a non-conventional deep-sea resource found in the south-eastern Arabian …
A team of scientists has identified an edible freshwater fish, commonly found in the markets of western Odisha, as an unregistered species. Named ‘Awaous Motla,’ the discovery was made as …
Associate Professor Jes Sammut from UNSW Science has been awarded over $2.6 million by the Australian Centre for International Agriculture Research for an ongoing project aimed at enhancing fish farming …
A recent study conducted by the University of Eastern Finland has unveiled promising findings regarding the positive impact of fatty fish consumption on cardiovascular health in individuals with impaired glucose …
As of the latest update on December 11, thirty-six fish species from India, including four freshwater species from Kerala, have been included in the International Union for Conservation of Nature’s …
A recent study published in Nature Food highlights the potential of inexpensive, small fish species, particularly pelagic fish such as herring, sardines, and anchovies, to address nutritional deficiencies in underdeveloped …
President of the Lagos State Catfish and Allied Association of Nigeria (LASCAFAN), Mr. Sejiro Oke-Tojinu, has urged the Nigerian government to allocate funds to research institutions nationwide for the development …
In a recent meeting held in Bali, Minister of Maritime Affairs and Fisheries Sakti Wahyu Trenggono emphasized the importance of collaboration between fishery service offices and universities to conduct research …
SINGAPORE: A new research initiative, the AquaPolis Programme, has been launched to enhance Singapore’s aquaculture sector. Focusing on three key fish species – barramundi (Asian sea bass), red snapper, and …
JAKARTA: A recent scientific study has uncovered that the wild populations supporting a significant Indonesian fishery are more depleted than government estimates, emphasizing the need for a reassessment of fish …
