A remarkable revision of the tree of life for ray-finned fishes, which constitute half of all living vertebrate species and 97% of all living fish, is attracting researchers worldwide. Ichthyologists …
Research and Innovation
Category:
Research and Innovation
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Research and Innovation
GITAM University Hosts Seminar on Marine Research Opportunities in Collaboration with Leading Institutes
by Fishery Newsby Fishery NewsVisakhapatnam: GITAM Deemed to be University’s School of Science recently organized a seminar on marine research opportunities in collaboration with esteemed institutions such as the National Institute of Oceanography (NIO), …
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Research and Innovation
UC Santa Cruz & Global Algae Innovations Use $2M DOE Grant to Cultivate Spirulina with Power Plant Emissions
by Fishery Newsby Fishery NewsUC Santa Cruz’s ecological aquaculture research team has joined forces with Global Algae Innovations, backed by a $2 million grant from the Department of Energy. The initiative aims to explore …
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Research and Innovation
New Research Challenges Common Belief About Fish Growth Post-Spawning
by Fishery Newsby Fishery NewsA study published in Environmental Biology of Fishes challenges the prevailing belief that fish cease to grow significantly after reaching maturity due to the energy demands of reproduction. The research, …
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Research and Innovation
Breakthrough at Kindai University: Successful Breeding of Japanese Eels Sparks Hope for Conservation
by Fishery Newsby Fishery NewsKindai University in Osaka Prefecture, Japan, has become the first institution to successfully breed Japanese eels through a “full-cycle” aquaculture process. This development is crucial amid a significant decline in …
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Research and Innovation
Breakthrough Research by University of Copenhagen Unveils Solution to Muddy Off-Flavors in Farmed Fish
by Fishery Newsby Fishery NewsResearchers from the University of Copenhagen have made a significant breakthrough in addressing the persistent issue of muddy off-flavours in farmed fish, a problem that has plagued the aquaculture industry …
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A recent examination conducted by the Norwegian University of Life Sciences (NMBU) has affirmed the nutritional suitability of Enifer’s innovative PEKILO®Aqua mycoprotein in the diet of farmed salmon. Encouraged by …
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Research and Innovation
Aquaculture Study Reveals Diverse Mechanisms of Antibiotic Resistance Gene Transfer
by Fishery Newsby Fishery NewsResearchers from Helmholtz Zentrum München, the University of Copenhagen, and the University of Campinas in Brazil have uncovered new insights into the mechanisms behind the transfer of antibiotic resistance genes …
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Research and Innovation
Rising Ocean Temperatures Linked to Alarming Extinction of Snow Crabs in Alaska’s Bering Sea, NOAA Study Reveals
by Fishery Newsby Fishery NewsA recent study conducted by the National Oceanic and Atmospheric Administration (NOAA) points to the detrimental impact of rising ocean temperatures on the snow crab population in Alaska’s Bering Sea. …
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Research and Innovation
Fish Can Experience and Transmit Fear, Study Finds, Suggesting Shared Emotional Mechanisms
by Fishery Newsby Fishery NewsResearchers have revealed that fish can detect and respond to fear in their counterparts, indicating a level of emotional complexity previously associated mainly with mammals. The study, published in the …