Research Credit: Flinders University Fish oil has long been a crucial ingredient in aquafeeds, thanks to its high concentration of long-chain omega-3 polyunsaturated fatty acids, essential for the growth and …
Have you ever thought about what really goes into your skincare products? Ingredients like aloe vera, lavender, and vitamins are common, but did you know that snail slime is also …
A new study published in the open-access journal PLOS Biology reveals that 12.7% of certain marine fish species are now at risk of extinction—a significant increase from the previous estimate …
A recent study conducted by the National Coastal Research Centre has revealed alarming findings regarding the coastline of Andhra Pradesh, with 29 percent of the state’s vast coastline already eroded. …
A 33-day research mission that concluded earlier this month has raised significant concerns about the current distribution of mackerel, herring, and blue whiting within Icelandic waters. The mission, which covered …
A team of engineering students has created an innovative robotic fish named “Eve” to enhance ocean exploration and research. Designed to blend seamlessly into coral reef environments, this soft robotic …
The demand for the Tilapia fish, also known as ‘Jalebi’ in the country, is quite high. Many people enjoy eating this fish, which is why it’s popular. It’s often called …
A team of scientists has identified a new species of loach, a freshwater bottom-dwelling fish, in Meghalaya’s South Garo Hills district near the Bangladesh border. This discovery, named Schistura sonarengaensis, …
A recent scientific study by the Indian Council of Agriculture Research-Central Marine Fisheries Research Institute (ICAR-CMFRI) has revealed that the marine fish stocks in Indian waters are in a healthy …
In a significant advancement for mariculture research, the ICAR-Central Marine Fisheries Research Institute (CMFRI) in India has successfully achieved the breeding and seed production of the giant trevally (Caranx ignobilis) …
