Rohan Khaunte, Goan tourism minister, announced the implementation of the Shack Policy, requiring beachfront shacks in Goa to serve the traditional dish “fish curry-rice” alongside other Indian and international cuisines.
Historically, shacks along Goa’s coastline primarily offered North Indian fare, neglecting local dishes. Under the new policy, it is now mandatory for these establishments to prominently feature and serve Goan delicacies, with a special emphasis on the iconic “fish curry-rice.”
Minister Khaunte emphasized the need to showcase the richness of Goan cuisine to tourists, positioning it as an integral part of the state’s cultural identity. The policy aims to not only elevate culinary experiences for visitors but also addresses challenges related to illegal hawking and vending on beaches.
To combat such issues, the policy requires each shack to submit a comprehensive list of its staff to the tourism department. This measure aims to prevent individuals engaged in illegal activities, including false representation as shack employees, from compromising the tourist experience.
Minister Khaunte acknowledged the cooperation extended to shack operators but stressed the importance of ensuring that their actions do not hinder tourism. He highlighted the state’s commitment to improving basic infrastructure to support the tourism industry.
Despite the positive occupancy rates in Goa’s hotels, Minister Khaunte cautioned against complacency, urging continued efforts to promote tourism. The state’s vision prioritizes quality over quantity, recognizing the importance of sustained collaboration between the tourism department and stakeholders.
While hoteliers currently report an average occupancy of 80 percent, Minister Khaunte emphasized the need for proactive measures to prevent potential declines. He underscored the joint responsibility of the government and industry players in maintaining and enhancing Goa’s status as a premier tourism destination.
